Kasumin 2 L

Bactericid – fungicid against fire-blight (Erwinia amylovora Burill) in pomefruits orchards (apple, pear) and
against bacterial infection in vegetables (Pseudomonas lachrymans, Pseudomonas syringae, Xathomonas spp.) in paprica, spicey paprica, tomato and cucumber also on open field and under propagated circumstances (glasshouse, plastic tent).

Bactericid and fungicid
On apple-fruits (pipfruit) orchards agaist Erwinia sp. application allowed to manage between 01.  April – 29. July.
Open filed and propagated paprica, tomato, cucumber, spicy-paprica (Pseudomonas lachrymans, Pseudomonas syringae, Xathomonas spp.)  and beans (Xanthomonas campestris pv. phaseoli, Pseudomonas syringae pv. phaseolicola) allowed to make applications between 01. June – 29. Sept.
Emergency registration is valid only in the mentioned year.
Registration is renewing yearly.
Only againts the authority registration allowed to purchase and use,
only for pesticide specialists.
Distribution category: I.

Producer: a.i. of Hokko Chemical – Japan, Chemark Ltd. - Hungary
Registration number in Hungary: yearly issued emergency registration document
Active ingredient: 2 % kasugamicin
Distribution category: I.

crop pest dosage (l/ha) water (l/ha) P.H.I. (day) aerial application
apple, pear etc. Erwinia amylovora (Twig blight of apple, Fire blight) 4,0 500-1200 2 -
paprica, tomato, cucumber, in glasshouse or in openair and redpepper Bacterial diseases 1,5 300-600
in glasshouse 800-1500
2 -

For apple and pear for 120 days usance between period 01. April - 29. July .
For vegtables for 120 days usance between period 01. June - 29. Sept.

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