| Producer: | Industrias Quimicias Del Vallés S.A. - Spain |
|---|---|
| Registration number in Hungary: | FVM 45325/1999, 15133/2003, 02.5/356/3/2009, 02.5/3858/1/2009 |
| Active ingredient: | 88 % copperoxichloride |
| crop | pest | dosage (kg/ha) | water (l/ha) | P.H.I. (day) | aerial application |
|---|---|---|---|---|---|
| apple, pear etc. (to the end of green bud) (for the spraying of late autumn and early spring ) (to the end of green bud and for the spraying of late autumn) |
Erwinia amylovora (Twig blight of apple, Fire blight) (Bacterial deseases), Nectria galligena (European cancer of apple) Venturia spp. (Scab) |
3,0-4,0 3,0-4,0 2,0-3,0 |
1500 800-1500 |
10 | - |
| bean | Corynebacterium flaccumfaciens, Xanthomonas phaseoli, Pseudomonas phaseolicola (Bacteria diseases), Colletotrichum lindemuthianum (Bean anthracnose), Uromyces phaseoli (Bean rust) |
2,0 | 400-600 | 5 | - |
| berries (for the spraying of late autumn and early spring ) | Alternaria, Cronartium, Didymella, Mycosphaerella, Pseudopeziza spp. (Leaf and switch diseases) | 2,0-3,0 | 500-800 | raspberry 5 | - |
| cucurbitaceae (also in greenhouse) | (Bacterial diseases), Peronospora | 2,0-3,0 | 800-1000 | 5 3 tinned cucumber |
- |
| grape (before flowering) (after flowering) | Plasmopara viticola (Grapevine downy mildew, Pseudopeziza tracheiphyla (Red fire disease of grapevine) | 2,0 3,0 | 800-1000 | 21 | - |
| onion | (Bacterial diseases), Peronospora destructor (Onion downy mildew) | 2,0-3,0 | 400-600 | 21 | - |
| ornamental plants schrubs, trees | (Bacterial diseases), (Fungus diseases except powdery mildew) | 0,2-0,3 % | - | - | - |
| paprica (also in greenhouse) | (Bacterial diseases) | 2,0-3,0 | 400-800 | 7 | - |
| pea | (Bacterial diseases), Ascochyta spp.(Pea lead/pod spot), Uromyces pisi (Pea rust) | 2,0 | 400-600 | 5 | - |
| peach (to the burst) | Taphrina deformans (Peach leaf curl) | 2,0-3,0 | 1000-1500 | 21 | - |
| potato | Phytophtora infestans (Potato downy mildew/late blight) | 2,0-3,0 | 400-600 | 7 | - |
| skinned fruits (nut, almond, hazel-nut) | (Bacterial diseases), (Fungus diseases except powdery mildew) | 2,0-3,0 | 800-1200 | 21 | - |
| stone fruits (peach: to the burst, apricot: to the red bud) | (Bacterial diseases), Cytospora cincta (Stone fruits dieback/perennial canker) Clasterosorium carpophilum (Stone fruit shot-hole), Monilinia laxa, M. fructigena (Blossom blight/wilt, Brown rot), Gnomonia sp. (Liver spot) |
2,0-3,0 | 1000-1500 | 21 | - |
| sugarbeet | Phoma betae (Leaf spot of beet), Cercospora beticola (Beet leef spot) | 2,0-3,0 | 400-600 | 21 | - |
| tomato (also in greenhouse) | (Bacteria diseases), (Tomato late blight) | 2,0-3,0 | 400-800 | 7 | - |